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KMID : 0385520070200040347
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Analytical Science & Technology
2007 Volume.20 No. 4 p.347 ~ p.354
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Food Science : Determination of residual novobiocin in Livestock products and fisheries products by HPLC
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Lee Byung-Kyu
Lee Cheol-Woo
Lee Sang-Ju
Jung Eun-Ha
Lim Hyon-Kyun
Han Sang-Beom
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Abstract
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KEYWORD
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Novobiocin, residue, Livestock products, fisheries products, HPLC/UV
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